We have some great recipes for stuffed peppers (and more coming up in the near future), but we wanted to do something on a smaller and simpler scale. These peppers...
We absolutely love broccoli in every way, shape, and form, but mixing it up and throwing it in the frying pan is a little bit of a guilty pleasure we...
We love this appetizer because it’s always enjoyable and super easy to make. We basically use “paximadia” or rusks — twice-baked bread. You can make your own paximadia by drying...
This is a Greek salad modified a bit to make it super simple with ingredients that are usually on hand. We make this version almost every night during the summer...
We were lucky to grow up surrounded by great cooks in our family and neighbors and friends. Our mom Maria was one such great cook. One of the many things...
