Avgolemono soup is the most famous of Greek soups. Come to think of it, is there any other? Growing up our mother made this soup on a very regular basis....
It was always a special treat for us when our Cretan mom would make “papoutsakia” which translates into “small shoes”. We imagine their size, shape and color contributed to this...
We have some great recipes for stuffed peppers (and more coming up in the near future), but we wanted to do something on a smaller and simpler scale. These peppers...
We absolutely love broccoli in every way, shape, and form, but mixing it up and throwing it in the frying pan is a little bit of a guilty pleasure we...
We love this appetizer because it’s always enjoyable and super easy to make. We basically use “paximadia” or rusks — twice-baked bread. You can make your own paximadia by drying...
This is a Greek salad modified a bit to make it super simple with ingredients that are usually on hand. We make this version almost every night during the summer...
This easy Spicy Lemon Garlic Baked Tilapia takes all of 5 minute of preparation time before you put it in the oven. Pair it with sautéed vegetables and steamed rice...
We were lucky to grow up surrounded by great cooks in our family and neighbors and friends. Our mom Maria was one such great cook. One of the many things...
