In keeping with the theme of Lent, we decided to take a traditional Greek dish, Moussaka, and make it vegetarian! We didn’t just omit the meat sauce and call it...
Paximathakia are a twice baked cookie, similar to biscotti, or hard rusk-style savory bread, served as thick slices. Here we make a very simple sweet cookie version perfect with coffee...
Since one of the Greek Sisters (Joanna) is a vegetarian, she’s always coming up with ways to make Greek dishes without meat. This recipe takes a couple of components from...
Kourabiedes are popular Greek shortbread style butter cookies, covered in powdered sugar and quite popular for the holidays. We are providing a super simple recipe that’s vegetarian but definitely delicious...
Just in time for Christmas, this delicious white bean soup is the perfect answer to a cold winter’s evening. It is savory, filling, and best of all, healthy! We’ve enjoyed...
Using Greek yogurt anywhere and everywhere isn’t really a new concept for us, we’ve been doing it for as long as we can remember. But in a casual conversation the...
Avgolemono soup is the most famous of Greek soups. Come to think of it, is there any other? Growing up our mother made this soup on a very regular basis....
