As the months of the year roll towards their end and we are cook the last of the annual harvest – sharp onions, winter squash, eggplant (ah, the moussaka!)—and drink...
Baked by a brilliant sun, enriched by surrounding salty seas, the food of Greece is among the most vibrant in the Mediterranean. From the dazzling array long gathered from land,...
Joanna was looking at recipes for a Lemon cake. She loves Lemon cake (Lemon Loaf, Lemon Poppy muffins…you get the picture, she’s a lemon fan). She came across a few...
An oldie but goodie! We’ve always had a special place for gigantes ever since our mom used to force us to eat them when we were young. Over the years...
In keeping with the theme of Lent, we decided to take a traditional Greek dish, Moussaka, and make it vegetarian! We didn’t just omit the meat sauce and call it...
Paximathakia are a twice baked cookie, similar to biscotti, or hard rusk-style savory bread, served as thick slices. Here we make a very simple sweet cookie version perfect with coffee...
