Ancient Greeks had a pan called a lasana, which, according to Homer, was used to bake flat sheets of dough. The Greeks brought that pan and the flat dough with...
As the months of the year roll towards their end and we are cook the last of the annual harvest – sharp onions, winter squash, eggplant (ah, the moussaka!)—and drink...
In keeping with the theme of Lent, we decided to take a traditional Greek dish, Moussaka, and make it vegetarian! We didn’t just omit the meat sauce and call it...
