Stuffed Eggplants | Papoutsakia
It was always a special treat for us when our Cretan mom would make “papoutsakia” which translates into “small shoes”. We imagine their size, shape...
Peppers Stuffed with Feta
We have some great recipes for stuffed peppers (and more coming up in the near future), but we wanted to do something on a smaller and simpler scale. These peppers...
Fried Broccoli Patties
We absolutely love broccoli in every way, shape, and form, but mixing it up and throwing it in the frying pan is a little bit of a guilty pleasure we...
Ancient Greeks doing the dishes
If you ever wondered how ancient Greeks washed their dishes, now you know! 🙂
Greek Summertime Bruschetta
We love this appetizer because it’s always enjoyable and super easy to make. We basically use “paximadia” or rusks — twice-baked bread. You can make your own paximadia by drying...
Greek-Style Summer Salad with Feta
This is a Greek salad modified a bit to make it super simple with ingredients that are usually on hand. We make this version almost...
Baked Lemon Garlic Tilapia
This easy Spicy Lemon Garlic Baked Tilapia takes all of 5 minute of preparation time before you put it in the oven. Pair it with sautéed vegetables and steamed rice...
Basic Vinaigrette
We were lucky to grow up surrounded by great cooks in our family and neighbors and friends. Our mom Maria was one such great cook. One of the many things...
Halloumi & Basil Flatbread
Watch this quick video recipe demonstrating how to make a Halloumi cheese and basil flatbread. Simple, quick, and delicious!
Key to making great salads
We were lucky to grow up surrounded by such great cooks in our family and neighbors and friends. Our mom Maria was one such great cook. One of the many...