For as long as I can remember, zucchini patties have been a summer favorite for our family. They can be prepared as an appetizer as well as a side dish, and...
Want a quick delicious snack or appetizer? We have just the thing..white bean dip! Serve it with pita, as we did, but you can also serve it with crackers,...
Htipiti is generally a spread made with feta, crushed red pepper or sun dried tomatoes, olive oil and lemon juice. Some even use chili peppers. But Joanna makes it as...
Kaltsounia are a Cretan cheese pastry. Our mother, being from the island of Crete, used to make these all the time and we would gobble them up just as fast...
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...
Just in time for the big game, we’ve whipped an American favorite football food and put a Greek (and healthier) spin on it to make it all that much better!...
The translation of melitzanosalata literally means “eggplant salad” but this dish is more of a dip or spread than it is a salad. There are two variations of this delicious...
This is a great recipe for a light and healthy salad. Fresh green beans, fresh corn, feta and a light tangy dressing make this a great dish, especially refreshing as a...
