Our neighbor’s garden had a great season and they generously shared with us for this recipe! Since we had the fresh eggplants and tomatoes from their garden, as well as...
Stuffed peppers, called yemista in Greek, are traditionally made with rice and/or ground beef. Here we improvised to make them vegetarian (vegan if you don’t use the feta) and gluten...
For as long as I can remember, zucchini patties have been a summer favorite for our family. They can be prepared as an appetizer as well as a side dish, and...
Want a quick delicious snack or appetizer? We have just the thing..white bean dip! Serve it with pita, as we did, but you can also serve it with crackers,...
Htipiti is generally a spread made with feta, crushed red pepper or sun dried tomatoes, olive oil and lemon juice. Some even use chili peppers. But Joanna makes it as...
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...
Just in time for the big game, we’ve whipped an American favorite football food and put a Greek (and healthier) spin on it to make it all that much better!...
This is a great recipe for a light and healthy salad. Fresh green beans, fresh corn, feta and a light tangy dressing make this a great dish, especially refreshing as a...
Pastitsio is a lot of work, we all know it. So when my sisters make it, it’s definitely a treat, and there’s nothing like homemade pastitsio! You don’t really need...
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day. Why save a good-old roast for the weekend? This mini roast chicken for...
