As summer soon comes to a close, we decided to do a traditional and easy to make dish. As always, we wanted something healthy (after all, summer hasn’t ended just...
A delicious and quick recipe for Whipped Feta Dip with Roasted Tomatoes Ingredients: 1 ½ lbs cherry tomatoes 2 cloves garlic, very thinly sliced 4 fresh oregano sprigs 1 cup...
Skordalia is a delicious, garlicky, dip/spread that is made with either potato or stale bread (or a combination of both) depending on what part of Greece you visit. Our cousin...
An oldie but goodie! We’ve always had a special place for gigantes ever since our mom used to force us to eat them when we were young. Over the years...
In keeping with the theme of Lent, we decided to take a traditional Greek dish, Moussaka, and make it vegetarian! We didn’t just omit the meat sauce and call it...
Since one of the Greek Sisters (Joanna) is a vegetarian, she’s always coming up with ways to make Greek dishes without meat. This recipe takes a couple of components from...
Just in time for Christmas, this delicious white bean soup is the perfect answer to a cold winter’s evening. It is savory, filling, and best of all, healthy! We’ve enjoyed...
It was always a special treat for us when our Cretan mom would make “papoutsakia” which translates into “small shoes”. We imagine their size, shape and color contributed to this...
We have some great recipes for stuffed peppers (and more coming up in the near future), but we wanted to do something on a smaller and simpler scale. These peppers...
