Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Greek Inspired Salsa & Guacamole

Cooking Time: 20 minutes

Appetizers
Sides

Greek
Mexican

We had some pepperoncini, cucumber and feta in the fridge that we wanted to use up and with Cinco de Mayo around the corner, we decided instead of making a...

Greek Sisters

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Coconut Curry Lentil Soup (Fakes)

Cooking Time: 40 minutes

Appetizers
Entree
Soups

Greek

Ahhh our beloved fakes soupa! How many plates of this dish have we eaten over the years? Not enough! It’s tasty, healthy, and reminds us of home. It’s such a...

Greek Sisters

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Htipiti

Cooking Time: 10 min

Appetizers
Sides

Greek
Mediterranean

Htipiti is generally a spread made with feta, crushed red pepper or sun dried tomatoes, olive oil and lemon juice. Some even use chili peppers. But Joanna makes it as...