An oldie but goodie! We’ve always had a special place for gigantes ever since our mom used to force us to eat them when we were young. Over the years they grew on us, but the interesting part is that there was a time that a couple years had past...
A quick video showing you some amazing and clever ideas that you can do with chocolate. Super simple and easy to do at home alone or as a fun team activity!
In keeping with the theme of Lent, we decided to take a traditional Greek dish, Moussaka, and make it vegetarian! We didn’t just omit the meat sauce and call it vegetarian, we made the red sauce with chopped Portobello mushrooms instead of ground beef or lamb. The result was… well…...
Paximathakia are a twice baked cookie, similar to biscotti, or hard rusk-style savory bread, served as thick slices. Here we make a very simple sweet cookie version perfect with coffee or tea… and perfect for Valentine’s Day!
Since one of the Greek Sisters (Joanna) is a vegetarian, she’s always coming up with ways to make Greek dishes without meat. This recipe takes a couple of components from Greek favorites but is prepared like a quiche, which makes it easy to omit meat and easy to make. So...
