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Avgolemono (Greek Egg Lemon) Soup

Cooking Time: 2 hours

Greek

Avgolemono soup is the most famous of Greek soups. Come to think of it, is there any other? Growing up our mother made this soup on a very regular basis. It is a favorite on those cold, winter days and therapeutic when you’re sick, but I even like it in...

Greek Sisters

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Stuffed Eggplants | Papoutsakia

Cooking Time: 1 hour

Greek

It was always a special treat for us when our Cretan mom would make “papoutsakia” which translates into “small shoes”. We imagine their size, shape and color contributed to this cute little nickname. This dish is so delicious and juicy and will hit any craving you have for a fresh...

Greek Sisters

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Peppers Stuffed with Feta

Cooking Time: 1 hour

We have some great recipes for stuffed peppers (and more coming up in the near future), but we wanted to do something on a smaller and simpler scale. These peppers have a delicious and mild feta stuffing along with wonderfully flavored bread crumbs. It is a simple and light dish...

Greek Sisters

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Fried Broccoli Patties

We absolutely love broccoli in every way, shape, and form, but mixing it up and throwing it in the frying pan is a little bit of a guilty pleasure we don’t feel guilty about! Check out this simple video recipe and make your own quickly and easily!

Contributor

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Santorini Flowers

A beautiful view through the trees and flowers of Santorini

Ari

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Ancient Greeks doing the dishes

If you ever wondered how ancient Greeks washed their dishes, now you know! 🙂

Ari

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Greek Summertime Bruschetta

Cooking Time: 15 minutes

We love this appetizer because it’s always enjoyable and super easy to make. We basically use “paximadia” or rusks — twice-baked bread. You can make your own paximadia by drying out thick slices of (we like to use a whole grain) bread in the oven. It’s a good way of...

Greek Sisters

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Greek-Style Summer Salad with Feta

Cooking Time: 5 minutes

Greek

This is a Greek salad modified a bit to make it super simple with ingredients that are usually on hand. We make this version almost every night during the summer which makes it a staple in our household.

Contributor

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Appetizers	Dessert
Entree	Salads