5 2
Chicken with Balsamic Sauce

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Ingredients

Adjust Servings:
4 boneless, skinless chicken breasts pounded to 1/2 inch thickness
2 tbls. olive oil
1/2 cup balsamic vinegar
1 tsp. granulated garlic
4 pinches dried oregano
80 g Pecorino Romano cheese
to taste salt & pepper

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Chicken with Balsamic Sauce

fresh corn included

A quick, easy, and tasty dish good for anytime!

  • 25 min
  • Serves 2
  • Easy

Ingredients

Notes

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We were having our weekly Sunday family dinner, this time at Joanna’s. She wanted to make something quick, easy and healthy. She had some chicken breasts on hand so she started looking around the kitchen trying to find ideas of how to prepare quickly, that didn’t require much effort. Thinking about how much I love balsamic, she decided to make the chicken with some balsamic sauce. Glad she did! Check out how easy this recipe is. Makes for a great quick meal.

Steps

1
Done

Preheat oven to 375 degrees

2
Done

Place chicken breasts in a glass baking dish.

3
Done

Sprinkle each breast with some granulated garlic, salt, pepper and oregano.

4
Done

Flip breasts over and repeat on other side.

5
Done

Place balsamic and olive oil in a jar. Shake until mixed well and thickened.

6
Done

Pour over chicken breasts.

7
Done

Flip to coat other side.

8
Done

Bake for 10 to 15 minutes then flip breast over.

9
Done

Spoon sauce over breasts.

10
Done

Bake for another 10 minutes or until cooked through.

Greek Sisters

We're two Greek sisters who love to cook & create!

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