Ingredients
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4 boneless, skinless chicken breastspounded to 1/2 inch thickness
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2 tbls. olive oil
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1/2 cup balsamic vinegar
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1 tsp. granulated garlic
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4 pinches dried oregano
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80 g Pecorino Romano cheese
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to taste salt & pepper
Summary
We were having our weekly Sunday family dinner, this time at Joanna’s. She wanted to make something quick, easy and healthy. She had some chicken breasts on hand so she started looking around the kitchen trying to find ideas of how to prepare quickly, that didn’t require much effort. Thinking about how much I love balsamic, she decided to make the chicken with some balsamic sauce. Glad she did! Check out how easy this recipe is. Makes for a great quick meal.
Steps
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1
Done
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Preheat oven to 375 degrees |
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2
Done
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Place chicken breasts in a glass baking dish. |
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3
Done
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Sprinkle each breast with some granulated garlic, salt, pepper and oregano. |
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4
Done
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Flip breasts over and repeat on other side. |
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5
Done
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Place balsamic and olive oil in a jar. Shake until mixed well and thickened. |
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6
Done
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Pour over chicken breasts. |
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7
Done
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Flip to coat other side. |
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8
Done
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Bake for 10 to 15 minutes then flip breast over. |
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9
Done
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Spoon sauce over breasts. |
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10
Done
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Bake for another 10 minutes or until cooked through. |
