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Greek-style “Engagement Chicken”

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Ingredients

Adjust Servings:
3 to 4 lb whole spatchcocked (backbone removed) chicken
one bunch carrots cut into large chunks
about 14 baby gold potatoes quartered, skins on
1/4 cup Greek extra virgin olive oil divided
dried oregano
3 to 4 lemons worth lemon juice
Kosher salt
freshly ground black pepper
1/2 cup dry white wine

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Greek-style “Engagement Chicken”

Chicken S'agapo

Our spin on “engagement chicken”!

  • 1 hour 15 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Just in time for Valentine’s Day. We put our spin on “engagement chicken”, (link) and combined it with Kota Limonata (Greek style lemon chicken). Make this for someone you love. It’s sure to be a hit!

Steps

1
Done

Preheat oven to 400°.

2
Done

Pat chicken very dry with paper towels then place chicken breast side down and squeeze fresh lemon juice all over.

3
Done

Sprinkle with kosher salt, freshly ground pepper and oregano.

4
Done

Pour some olive oil on and rub all over. Flip over chicken. Do the same to the breast side.

5
Done

Let sit until room temperature, about 20 minutes.

6
Done

Meanwhile place chopped carrots and quartered potatoes in a large mixing bowl. Coat with olive oil, salt and pepper and lemon juice. Mix well.

7
Done

Line a roasting pan with parchment paper (for easy clean up).

8
Done

Pour potatoes and carrots into roasting pan. Roast for about 20 minutes. Remove from oven.

9
Done

Place roasting rack inside roasting pan and place chicken breast side up on rack.

10
Done

Roast for about 30 minutes. Then add white wine directly to the pan in with potatoes and carrots. Continue roasting until thickest part of breast measures 160°.

11
Done

Remove roasting pan from oven. Squeeze lemon juice onto chicken and vegetables. Tent with foil and let rest for about 10 to 15 minutes. Place chicken breast on serving platter and surround with vegetables. Pour pan juices all over chicken and vegetables. Serve. Enjoy!

Greek Sisters

We're two Greek sisters who love to cook & create!

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