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Greek-Style Summer Salad with Feta

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Ingredients

Adjust Servings:
4 medium or large ripe tomatoes cut into wedges, and if large, the wedges cut in half crosswise, or 1 pint cherry tomatoes, cut in half
1 cucumber cut in half lengthwise, seeded if desired, then sliced into half circles about 1/3 inch thick
2 tablespoons red wine vinegar
¼ cup extra virgin olive oil
½ cup crumbled feta
¾ teaspoon dried oregano
to taste sea salt
to taste ground pepper

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Greek-Style Summer Salad with Feta

Made very quick and simple

Features:
  • Vegetarian
Cuisine:
  • 5 minutes
  • Serves 6
  • Easy

Ingredients

Note

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This is a Greek salad modified a bit to make it super simple with ingredients that are usually on hand. We make this version almost every night during the summer which makes it a staple in our household.

Steps

1
Done

Add the prepared tomatoes, cucumber, salt, pepper, vinegar, and olive oil to a medium to large bowl. Toss a bit.

2
Done

Add the feta and herbs, and toss again.

3
Done

Taste, adjust the seasonings, and serve.

Contributor

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Basic Vinaigrette
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Greek Summertime Bruschetta
previous
Basic Vinaigrette
next
Greek Summertime Bruschetta