Ingredients

Adjust Servings:

	2 tablespoons olive oil
	1 sweet onion, diced
	3 garlic cloves, minced
	½ teaspoon dried thyme
	½ teaspoon black pepper
	¼ teaspoon crushed red pepper flakes
	2 (14 ounce) cans cannellini beans, drained & rinsed
	3 cups low sodium chicken broth
	½ teaspoon salt
	1 dollop Greek yogurt
	Spiced Brown Butter
	4 tablespoons unsalted butter
	¼ teaspoon curry powder
	⅛ teaspoon ground cardamom
	⅛ teaspoon garlic powder

White Bean Soup with Spiced Brown Butter

Name: White Bean Soup with Spiced Brown Butter
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: olive oil: 2 tablespoons; sweet onion, diced: 1; garlic cloves, minced: 3; dried thyme: ½ teaspoon; black pepper: ½ teaspoon; crushed red pepper flakes: ¼ teaspoon; cans cannellini beans, drained & rinsed: 2 (14 ounce); low sodium chicken broth: 3 cups; salt: ½ teaspoon; Greek yogurt: 1 dollop; unsalted butter: 4 tablespoons; curry powder: ¼ teaspoon; ground cardamom: ⅛ teaspoon; garlic powder: ⅛ teaspoon

Warm, filling, and healthy too

Features:

Cuisine:

American

It's getting chilly outside so here is a perfect recipe to warm yourself!

45 minutes
Serves 4
Easy

Ingredients

2 tablespoons olive oil
1 sweet onion, diced
3 garlic cloves, minced
½ teaspoon dried thyme
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
2 (14 ounce) cans cannellini beans, drained & rinsed
3 cups low sodium chicken broth
½ teaspoon salt
1 dollop Greek yogurt
Spiced Brown Butter
4 tablespoons unsalted butter
¼ teaspoon curry powder
⅛ teaspoon ground cardamom
⅛ teaspoon garlic powder

Summary

Just in time for Christmas, this delicious white bean soup is the perfect answer to a cold winter’s evening. It is savory, filling, and best of all, healthy! We’ve enjoyed this recipe time and time again, and we think you’ll love it! Kali orexi!

Steps

1 Done	Heat olive oil in a heavy bottom pot. Add the onions to the pot and stir. Stir in the thyme, pepper and crushed red pepper flakes. Cook in medium high heat until the onions begin to caramelize, about 5 to 10 minutes. Drop in the garlic once you start to see the onions turning light brown color.
2 Done	Put in the beans, stirring so that beans are mixed well with the onions, garlic, etc. then pour in the broth. Bring the mixture to a boil and then reduce to a simmer and cover. Cook for 20 minutes. After 20 minutes, use an immersion blender and blend leaving it slightly chunky for a rustic soup.
3 Done	Drizzle with the spiced brown butter and dollop with the Greek yogurt.
4 Done	Spiced Brown Butter Heat the butter over medium heat in a saucepan, stirring constantly for about 5 minutes until you see the butter turn brown. Stir in the curry, cardamom, and garlic powder and stir for about 10 seconds, then remove from heat. Keep stirring for another 20 seconds. Drizzle on the soup before serving.