Background Image
0 0
White Bean Soup with Spiced Brown Butter

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons olive oil
1 sweet onion, diced
3 garlic cloves, minced
½ teaspoon dried thyme
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
2 (14 ounce) cans cannellini beans, drained & rinsed
3 cups low sodium chicken broth
½ teaspoon salt
1 dollop Greek yogurt
Spiced Brown Butter
4 tablespoons unsalted butter
¼ teaspoon curry powder
⅛ teaspoon ground cardamom
⅛ teaspoon garlic powder

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

White Bean Soup with Spiced Brown Butter

Warm, filling, and healthy too

Features:
  • Vegetarian
Cuisine:

It's getting chilly outside so here is a perfect recipe to warm yourself!

  • 45 minutes
  • Serves 4
  • Easy

Ingredients

  • Spiced Brown Butter

Directions

Share

Just in time for Christmas, this delicious white bean soup is the perfect answer to a cold winter’s evening. It is savory, filling, and best of all, healthy! We’ve enjoyed this recipe time and time again, and we think you’ll love it! Kali orexi!

Steps

1
Done

Heat olive oil in a heavy bottom pot. Add the onions to the pot and stir. Stir in the thyme, pepper and crushed red pepper flakes. Cook in medium high heat until the onions begin to caramelize, about 5 to 10 minutes. Drop in the garlic once you start to see the onions turning light brown color.

2
Done

Put in the beans, stirring so that beans are mixed well with the onions, garlic, etc. then pour in the broth. Bring the mixture to a boil and then reduce to a simmer and cover. Cook for 20 minutes. After 20 minutes, use an immersion blender and blend leaving it slightly chunky for a rustic soup.

3
Done

Drizzle with the spiced brown butter and dollop with the Greek yogurt.

4
Done

Spiced Brown Butter

Heat the butter over medium heat in a saucepan, stirring constantly for about 5 minutes until you see the butter turn brown. Stir in the
curry, cardamom, and garlic powder and stir for about 10 seconds, then remove from heat. Keep stirring for another 20 seconds. Drizzle on
the soup before serving.

Greek Sisters

previous
Greek Yogurt Pancakes
next
Kourabiedes
previous
Greek Yogurt Pancakes
next
Kourabiedes