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Zucchini Patties with Feta Tzatziki

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Adjust Servings:
3 cups coarsely grated zucchini about 4 small zucchinis
1 tsp. salt divided
1/2 tsp. ground pepper
1 large egg
1 large egg yolk
1/2 cup all purpose flour you may need a little more depending
3/4 cup crumbled feta cheese
1 cup chopped fresh Italian parsley
1 tsp. dried mint
1 tsp. dried oregano
1/2 cup finely chopped shallots
1/4 cup olive oil
1 cup Greek yogurt
1/3 cup crumbled imported feta
2 cloves minced garlic
1 tbsp. olive oil
1 dash salt & pepper

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Zucchini Patties with Feta Tzatziki

  • Vegetarian

An easy, low calorie, & tasty way to enjoy lots of veggie goodness!

  • 25 minutes
  • Serves 6
  • Easy





For as long as I can remember, zucchini patties have been a summer favorite for our family. They can be prepared as an appetizer as well as a side dish, and everyone agrees that these things taste great. They’re easy to make, low calorie, and a great way to enjoy lots of veggie goodness!



Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes.


While you’re waiting, prepare the tzatziki. Simply mix the yogurt, feta, garlic, olive oil and salt and pepper. Place in refrigerator.


Now take the zucchini and transfer to sieve, pressing out excess liquid; or as I do, place in salad spinner and spin the water out. Place zucchini in dry bowl.


Mix in egg, yolk, 1/2 cup flour, feta and 1/2 teaspoon salt and pepper. Mix in parsley, shallots, mint, and oregano. If batter is very wet, add more flour by spoonfuls.


Heat 2 tablespoons olive oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil as needed. Transfer to paper towels.



Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with feta tzatziki.

Greek Sisters

We're two Greek sisters who love to cook & create!

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