Eggs Benedict is an American breakfast dish that generally consists of an English muffin, topped with ham or bacon, poached eggs, and Hollandaise sauce. But we decided to Greekify it,...
We absolutely love these cookies! The version that we’re making here is something we adapted from cookies that we had from a Cretan bakery the last time we were in...
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...
Want a quick delicious snack or appetizer? We have just the thing..white bean dip! Serve it with pita, as we did, but you can also serve it with crackers,...
As summer soon comes to a close, we decided to do a traditional and easy to make dish. As always, we wanted something healthy (after all, summer hasn’t ended just...
As the months of the year roll towards their end and we are cook the last of the annual harvest – sharp onions, winter squash, eggplant (ah, the moussaka!)—and drink...
Baked by a brilliant sun, enriched by surrounding salty seas, the food of Greece is among the most vibrant in the Mediterranean. From the dazzling array long gathered from land,...
