Eggs Benedict is an American breakfast dish that generally consists of an English muffin, topped with ham or bacon, poached eggs, and Hollandaise sauce. But we decided to Greekify it,...
We absolutely love these cookies! The version that we’re making here is something we adapted from cookies that we had from a Cretan bakery the last time we were in...
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...
Want a quick delicious snack or appetizer? We have just the thing..white bean dip! Serve it with pita, as we did, but you can also serve it with crackers,...
In keeping with the theme of Lent, we decided to take a traditional Greek dish, Moussaka, and make it vegetarian! We didn’t just omit the meat sauce and call it...
Using Greek yogurt anywhere and everywhere isn’t really a new concept for us, we’ve been doing it for as long as we can remember. But in a casual conversation the...
Avgolemono soup is the most famous of Greek soups. Come to think of it, is there any other? Growing up our mother made this soup on a very regular basis....
