June 29, 2026
Marbella's iconic Greek restaurant thrives in glamorous Puerto Banus today
Discover why Red Pepper in Puerto Banus remains one of Marbella's favourite restaurants, serving authentic Greek cuisine, lively entertainment and stunning waterfront views after 40 years.
June 29, 2026
Wine Travelers Are Headed To Northern Greece. Here’s Why
With the rise of coolcations and consumer preferences for lighter, elegant wines, PDO Amyndeon in Northernwestern Greece hits all the right notes for summer travel.
June 29, 2026
Heat, drought kill ancient Santorini vines, threaten Greek wine industry
Production of Santorini's famous Assyrtiko grape fell from 2,500 metric tons in 2022 to just 500 tons last year; Winemakers are paying farmers 10 euros a kg, the kind of prices seen in prosperous regions like Champagne
June 29, 2026
On Greek island of Santorini, winemakers try to adapt to heat and drought
In a vineyard on the Greek island of Santorini, winemaker Yiannis Boutaris gestures to a dried-up ‘kouloura’ vine trained into the shape of a basket to protect the grapes from the gruelling summer sun. The plant endured for 90 years but was finally killed by heat and drought.
June 29, 2026
Thousands brave rain in Sydney as Cyprus Food & Wine Festival marks triumphant return
Rain may have fallen across Sydney on Sunday, but it did not dampen the spirit of the thousands who went to the Cyprus Food & Wine Festival.
June 28, 2026
Domaine Costa Lazaridi Showcases Award-winning Wines During Intimate Dinner at Psaraki
BROOKLYN – On June 23, the award-winning Greek winery Domaine Costa Lazaridi hosted an intimate wine-tasting dinner at the waterfront Greek restaurant Psaraki, in Brooklyn. Taking place just before sunset, the evening featured a variety of the estate’s best-selling wines from the winemakers of the D
June 28, 2026
Zylia, London WC2: ‘It’s not trying to reimagine Greek-Cypriot cuisine’
It may have only just opened, but this brand new Greek-Cypriot restaurant has about it the feel of a family taverna that’s already been here for about 62 years
June 28, 2026
Duluth celebrates Greek food and dancing at Taste of Greece Festival
TASTE OF GREECE: Duluth’s 33-year-old Greek food and dance festival is back this weekend
June 27, 2026
Oakmont Greek Food Festival continues through Sunday
The Oakmont Greek Food Festival continues to draw thousands of people to the small borough along the Allegheny River. The three-day fundraiser for the Dormition of the Theotokos Greek Orthodox Church on Washington Avenue kicked off Friday and continues through Sunday. Food is available noon through
June 27, 2026
Florida restaurant on Guy Fieri Food Network show is a food truck now
Greek restaurant reverts to food truck after being Guy Fieri's Best Bite in Town and Yelp's Best Bite on Beach at South Beach Wine & Food Festival.
June 26, 2026
Selene is a gorgeous new Greek restaurant on Grand Street with one of the most beautiful outdoor dining setups in the city
The new downtown eatery serves really good food as well.
June 26, 2026
COMING SOON: popular CBD eatery 'Dino’s' is opening a second venue with Greek breakfasts, cocktails and Mediterranean flavours
After building a loyal following in the CBD, Dino's is expanding with a second location, bringing breakfast, coffee, cocktails and an all-day Mediterranean menu to Adelaide's western suburbs.
Newsletter
June 29, 2026
Marbella's iconic Greek restaurant thrives in glamorous Puerto Banus today
Discover why Red Pepper in Puerto Banus remains one of Marbella's favourite restaurants, serving authentic Greek cuisine, lively entertainment and stunning waterfront views after 40 years.
June 29, 2026
Wine Travelers Are Headed To Northern Greece. Here’s Why
With the rise of coolcations and consumer preferences for lighter, elegant wines, PDO Amyndeon in Northernwestern Greece hits all the right notes for summer travel.
June 29, 2026
Heat, drought kill ancient Santorini vines, threaten Greek wine industry
Production of Santorini's famous Assyrtiko grape fell from 2,500 metric tons in 2022 to just 500 tons last year; Winemakers are paying farmers 10 euros a kg, the kind of prices seen in prosperous regions like Champagne















