Background Image
0 0
Kourabiedes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pound (4 sticks) unsalted butter
¾ cup confectioner's sugar plus more for dusting
2 teaspoons vanilla extract
½ teaspoon almond extract
2 tablespoons brandy or orange juice
4½ cups all purpose flour
1 cup slivered blanched almonds (optional)

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kourabiedes

A super simple version of the classic recipe

Features:
  • Vegetarian
Cuisine:

This isn't your yiayia's recipe because it's much simpler but doesn't lose any taste!

  • 40 minutes
  • Serves 50
  • Easy

Ingredients

Directions

Share

Kourabiedes are popular Greek shortbread style butter cookies, covered in powdered sugar and quite popular for the holidays. We are providing a super simple recipe that’s vegetarian but definitely delicious and fun to eat!

Steps

1
Done

Preheat oven to °350F

2
Done

Cream butter until light in color and fluffy

3
Done

Slowly add confectioners sugar, vanilla extract, and brandy or orange juice

4
Done

Add flour gradually and mix until combined

5
Done

Mix in slivered almonds, if using

6
Done

Using a 1 inch cookie scoop, scoop dough and form a ball

7
Done

Place on a parchment lined baking sheet and press to form round discs

8
Done

Bake for 20 minutes or until lightly gold

9
Done

NOTE:

While cookies are baking, sift some confectioner's sugar onto some wax paper. While the cookies are still warm, place them on the sifted confectioner's sugar to coat the bottom and then sift some more of the sugar on top to coat cookies

Greek Sisters

previous
White Bean Soup with Spiced Brown Butter
next
Greek Quiche
previous
White Bean Soup with Spiced Brown Butter
next
Greek Quiche