Ingredients
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4½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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¾ cup sugar
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1 cup olive oil
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1 cup orange juice
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1 tablespoon orange zest
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¼ cup brandy
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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1 cup sesame seeds
Summary
Serving: 1 cookie | Calories: 102 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 9 g
This website provides approximate nutrition information for convenience and as a courtesy only.
Steps
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1
Done
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Preheat your oven to 340°F |
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2
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In a medium bowl, combine the flour, baking powder and baking soda and set aside. |
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3
Done
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In a large bowl, whisk the sugar, olive oil, orange juice and zest, brandy and ground cinnamon and cloves. |
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4
Done
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Slowly add the flour mixture to the olive oil mixture and gently stir. |
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5
Done
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Mix until the cookie dough is soft, and no flour remains. |
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6
Done
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Use a cookie scoop to scoop out a piece of dough and form it into a ball. |
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7
Done
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Poke your finger into the center of the ball to create a hole. |
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8
Done
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Very gently form the cookie to resemble a "mini doughnut". (use your fingers to shape it out). |
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9
Done
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Dip the cookie into the sesame seeds to coat it thoroughly. Repeat for the remainder of the ladokouloura cookies and place them on a baking sheet lined with parchment paper (each cookie sheet should hold 6-8 cookies). |
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10
Done
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Bake for 22 mins until the cookies are a light brown color. Remove and allow them to cool on a wire rack before serving. |
