Ingredients
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"Oli" Guacamole
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1 very large avocadoOr 2-3 small avocados
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4-6 ounces feta, crumbled
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handful fresh cilantro
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handful fresh parsley
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3 cloves garlic, peeled
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2-3 pepperoncinis, seeded & choppedOr about 10 pepperoncini rings. More if you like heat.
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1 teaspoon dried oregano
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salt & pepper to taste
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Greek Salsa
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1 can fire-roasted diced tomatoes, drained
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1 small red onion, chopped
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2-3 pepperoncinis, seeded & choppedOr about 10 pepperoncini rings. More if you like heat.
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juice from 1 lime
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1 teaspoon sea salt, plus more for seasoning
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1 small English cucumber
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handful fresh parsley, chopped
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handful fresh cilantro, chopped
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1 tablespoon honey or agave
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salt & pepper to taste
Summary
We had some pepperoncini, cucumber and feta in the fridge that we wanted to use up and with Cinco de Mayo around the corner, we decided instead of making a salad, let’s make some Greek inspired salsa and guacamole. We were very happy with the outcome so we thought we’d share these recipes with you! We hope you enjoy our Greek salsa and “Oli” (means “everyone” in Greek) guacamole!
Steps
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1
Done
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"Oli" GuacamolePeel and pit the avocado and add flesh to food processor |
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2
Done
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Add crumbled feta, cilantro, parsley, garlic cloves, pepperoncini and dried oregano |
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3
Done
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Process until mixture is creamy |
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4
Done
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Season with salt and pepper. Mix well. |
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5
Done
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Serve with tortilla or pita chips |
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6
Done
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Greek SalsaIn a bowl, add chopped red onions, pepperoncinis, lime juice, and salt. Mix and let sit for a few minutes to meld the flavors and mellow out the red onion |
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7
Done
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In the meantime, chop cucumbers into small pieces |
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8
Done
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Add cucumbers, parsley, and cilantro to red onions and mix well |
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9
Done
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Add the honey or agave and dried oregano and mix well |
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10
Done
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Add salt and pepper to taste |
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11
Done
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Serve with tortilla or pita chips |
