0 0
Htipiti

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 pound crumbled feta
4 ounces Neufchatel cheese
1 tsp. lemon juice
1 tbls. olive oil
1/4 cup (8 ounces) roasted red peppers
dash sweet paprika
cut up pita bread

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Htipiti

Feta & Roasted Red Pepper Dip

Features:
  • Gluten Free
  • Spicy
  • Vegetarian

A delicious and simple spread

  • 10 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Htipiti is generally a spread made with feta, crushed red pepper or sun dried tomatoes, olive oil and lemon juice. Some even use chili peppers. But Joanna makes it as a dip, uses roasted red peppers and adds some creaminess for taste and volume, so the dip can be enjoyed by more! This dip is absolutely delicious! As our non Greek friends like to call it, “the tippy teepee dip”. Try it out, you’ll love it!

Steps

1
Done

Add feta, Neufchatel and roasted red peppers to a food processor, pulse until combined.

2
Done

While food processor is running, slowly add olive oil until smooth. You can add more if dip is still too thick.

3
Done

Squeeze in lemon juice and pulse again.

4
Done

Add sweet paprika, pulse again until combined.

5
Done

Serve with pita bread, veggies or crackers.

Greek Sisters

We're two Greek sisters who love to cook & create!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Kaltsounia
next
Greek-style “Engagement Chicken”
previous
Kaltsounia
next
Greek-style “Engagement Chicken”

Add Your Comment