Ingredients
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1/2 pound crumbled feta
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4 ounces Neufchatel cheese
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1 tsp. lemon juice
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1 tbls. olive oil
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1/4 cup (8 ounces) roasted red peppers
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dash sweet paprika
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cut up pita bread
Summary
Htipiti is generally a spread made with feta, crushed red pepper or sun dried tomatoes, olive oil and lemon juice. Some even use chili peppers. But Joanna makes it as a dip, uses roasted red peppers and adds some creaminess for taste and volume, so the dip can be enjoyed by more! This dip is absolutely delicious! As our non Greek friends like to call it, “the tippy teepee dip”. Try it out, you’ll love it!
Steps
1
Done
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Add feta, Neufchatel and roasted red peppers to a food processor, pulse until combined. |
2
Done
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While food processor is running, slowly add olive oil until smooth. You can add more if dip is still too thick. |
3
Done
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Squeeze in lemon juice and pulse again. |
4
Done
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Add sweet paprika, pulse again until combined. |
5
Done
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Serve with pita bread, veggies or crackers. |