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Green Bean, Corn and Feta Salad

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Ingredients

Adjust Servings:
1 bag green beans snapped in thirds
2-3 ears corn boiled 2-3 minutes til cooked & cut from cob
1/2 cup feta crumbled
2 tbls. extra virgin olive oil
2 tbls. apple cider vinegar
1 tsp. granulated garlic
1 tbls. lemon juice
1 tbls. agave
dash sea salt & ground pepper

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Green Bean, Corn and Feta Salad

Features:
  • Gluten Free
  • Vegetarian
Cuisine:

A great recipe for a light and healthy salad

  • 20 min
  • Serves 2
  • Easy

Ingredients

Directions

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This is a great recipe for a light and healthy salad. Fresh green beans, fresh corn, feta and a light tangy dressing make this a great dish, especially refreshing as a summer meal.

Steps

1
Done

Boil green beans in a large pot of water until just tender, about 2 to 3 minutes.

2
Done

Drain and rinse in cold water or place in a bowl of cold water to cool. Pat dry. Set aside.

3
Done

Place olive oil, apple cider vinegar, granulated garlic, lemon juice, agave, salt and pepper in a jar and shake until well mixed and thickened.

4
Done

Add fresh corn kernels and feta to green beans. Add dressing and toss well.

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