Ingredients
-
1 bag green beanssnapped in thirds
-
2-3 ears cornboiled 2-3 minutes til cooked & cut from cob
-
1/2 cup fetacrumbled
-
2 tbls. extra virgin olive oil
-
2 tbls. apple cider vinegar
-
1 tsp. granulated garlic
-
1 tbls. lemon juice
-
1 tbls. agave
-
dash sea salt & ground pepper
Summary
This is a great recipe for a light and healthy salad. Fresh green beans, fresh corn, feta and a light tangy dressing make this a great dish, especially refreshing as a summer meal.
Steps
|
1
Done
|
Boil green beans in a large pot of water until just tender, about 2 to 3 minutes. |
|
2
Done
|
Drain and rinse in cold water or place in a bowl of cold water to cool. Pat dry. Set aside. |
|
3
Done
|
Place olive oil, apple cider vinegar, granulated garlic, lemon juice, agave, salt and pepper in a jar and shake until well mixed and thickened. |
|
4
Done
|
Add fresh corn kernels and feta to green beans. Add dressing and toss well. |
