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Olive Oil Cake with Orange

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Ingredients

Adjust Servings:
2 cups all purpose flour
3 tsps. baking powder
1 tsp. salt
4 large eggs
1 cup sugar
orange zest from 1 orange
1 cup extra virgin olive oil plus more for greasing the pan
about 1/4 cup confectioners sugar for dusting, optional
1 cup orange juice about 3-4 oranges

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Olive Oil Cake with Orange

Quick and easy moist Greek dessert!

Cuisine:
  • 1 hour 5 minutes
  • Serves 8
  • Easy

Ingredients

Details

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We’re obsessed with this delicious, moist orange cake.  No butter.  No need to cream ingredients first.  Not even a need for an electric mixer.  This tasty dessert, using healthy, Greek olive oil, is so easy to make!

Steps

1
Done

Preheat oven to 350°F.

2
Done

Lightly grease bottom and sides of 10" spring form pan with olive oil.

3
Done

In a large bowl, combine the flour, baking powder and salt.

4
Done

In another large bowl, beat the eggs with sugar until well combined. Add the orange zest and mix well.

5
Done

In a large measuring cup or bowl, combine the olive oil and orange juice.

6
Done

Gradually mix olive oil mixture into egg mixture, Then gradually add in the flour mixture until you form a smooth batter.

7
Done

Pour batter into prepared spring form pan. Bake for 45 minutes, until golden brown and tester inserted in the middle comes out clean.

8
Done

Allow cake to cool completely. Release from mold and dust with confectioners sugar (optional).

Ari

Web entrepreneur and restaurateur and long time Bostonian.

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