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Orzo Spinach and White Bean Soup

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 ribs chopped celery
2 large chopped carrots
1 chopped Vidalia onion
3 cloves finely chopped garlic
1 teaspoon red pepper flakes
1 teaspoon salt plus more to taste
1/2 teaspoon black pepper plus more to taste
2 teaspoon divided sweet paprika
1 tablespoon tomato paste
8 cups vegetable broth
2 cups passata or tomato purée
1 28 ounce can whole peeled tomatoes
1 teaspoon cinnamon
1 pound (16 ounces) orzo
15 ounce can cannelloni beans
6 ounces baby spinach

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Orzo Spinach and White Bean Soup

Healthy, vegan, and delicious too!

Features:
  • Vegan
  • Vegetarian
  • 40 minutes
  • Serves 8
  • Medium

Ingredients

Note

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We decided to make a healthy soup recipe before the weather really starts to warm up. We figured a nice soup to warm the soul is fitting right about now. We mentioned healthy but did we mention how delicious this recipe is? Well, now you know! Kali orexi!

Steps

1
Done

In a large pot, heat the olive oil over medium high heat. Add the celery, carrots and onions.

2
Done

Cook for 6-7 minutes until softened, stirring frequently.

3
Done

Add garlic. Cook 1-2 minutes more, until fragrant.

4
Done

Add salt, pepper, 1 teaspoon paprika and red pepper flakes. Stir well.

5
Done

Make a space on the bottom of the pot and add the tomato paste. Cook until fragrant, about 1 to 2 minutes. Mix well with the veggies.

6
Done

Add the broth, passata or purée and tomatoes, crushing with a wooden spoon.

7
Done

Season with salt and pepper to taste. Add cinnamon and remaining paprika. Stir well.

8
Done

Bring to a boil. Add orzo.

9
Done

Reduce heat to medium low and simmer for 7 minutes.

10
Done

Stir in beans and then spinach. Cook another 2 minutes until orzo is cooked al dente and spinach is wilted.

Greek Sisters

We're two Greek sisters who love to cook & create!

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